Plant Utilization: Herbal Tea Products
Botanical Garden Herbal Products

One of the main outcomes of the Botanical Garden is a range of natural herbal tea products made directly from plants grown in the garden. These products not only offer potential health benefits but also contribute to local economic empowerment.

The herbal products developed include:

Lemongrass Tea
A refreshing herbal drink with a fresh aroma, traditionally enjoyed for its relaxing and soothing properties and as part of a healthy lifestyle.

Bandrek
A traditional Indonesian ginger-based drink with a warm and comforting taste, commonly enjoyed to help warm the body and support stamina.

Tamarind Turmeric Drink (Kunyit Asam)
A traditional herbal drink made from turmeric and tamarind, known for its refreshing taste and traditionally consumed to support digestion and overall well-being.

Butterfly Pea Flower Tea
Naturally blue in color and rich in antioxidants, this herbal tea is commonly enjoyed for its refreshing and relaxing qualities.

Hibiscus Tea
Naturally red with a slightly tart flavor, hibiscus tea is rich in vitamin C and is traditionally consumed as part of a healthy diet.

Cat’s Whiskers Tea (Kumis Kucing)
Traditionally used as an herbal drink to support kidney and urinary tract health.

Pandan Tea
Known for its distinctive and calming aroma, pandan tea is commonly enjoyed for relaxation and as part of a soothing bedtime routine.

Keji Beling Tea
A traditional herbal tea made from Strobilanthes crispa, commonly used in traditional herbal practices to support digestion, metabolism, and overall well-being.

Torch Ginger Tea (Kecombrang)
Known for its distinctive aroma and flavor, torch ginger is valued for its antioxidant properties and its potential to support overall health naturally.

Botanical Garden

Project Wings Sumatra Botanical Garden is a conservation-based educational garden designed as a center for learning, sustainable plant production, and responsible plant utilization. The garden serves as the heart of various environmental programs at Project Wings, where plants are not only grown, but also studied, nurtured, and processed into valuable and useful products. Here, the concept of from nature to product is put into practice, connecting nature, people, and sustainability within one integrated system.

More than just a garden, the Botanical Garden functions as a living space and an open-air natural laboratory, where visitors can directly observe how natural cycles work. From planting and nurturing to harvesting and processing plant products, every stage is carried out naturally and sustainably. Each plant growing in the garden has its own role and value, whether as a source of food, herbal ingredients, or as part of biodiversity conservation. This approach not only helps protect the environment but also revitalizes local knowledge about the use of plants that has been passed down through generations. The Botanical Garden also serves as a space for collaboration among the Project Wings team, local communities, students, and volunteers from around the world. Through these interactions, knowledge and experiences are shared, strengthening awareness of the importance of protecting and preserving nature.